![]() ![]() ![]() We have the same level of passion as brewers do about their beer except our focus is small business security. It’s because most of the wineries and breweries in California are small businesses. You might be wondering why a security company is talking about breweries. The city has received national attention for having incredible breweries and has thus been dubbed “The Craft Beer Capital of America.” Our #1 brewery destination in San Diego is Pure Project Brewing because of the artistic approach they take to to their style of brewing and their globally sourced ingredients. Southern California has many treasures and San Diego is the location of many. This makes it hard to narrow down to just one brewery to visit, but if we had to choose, we would visit 21st Amendment Brewery because of their seasonal beer options and the creative way a flight is delivered to your table – in a muffin tin! The San Francisco location also features a pub open 7 days a week with brunch served on the weekends. In Central California, it is said that San Francisco is the true birthplace of craft beer. Chico also has numerous other attractions to keep tourists occupied. Their Chico location has a taproom with 20+ beers on tap and a family-friendly restaurant with food made from local ingredients including their estate garden. Sierra Nevada is a household name and has been perfecting their beer since 1969. If you’re in Northern California, Sierra Nevada Brewing Company is a must-see beer destination. Top 3 California Breweries From North to South ![]() From top to bottom, we’ve picked out 3 must-visit California breweries. The nation-wide craft beer trend can actually be traced back to California and as such, there are many breweries that should be on everyone’s bucket list! As we mentioned in our blog, 54 years of the California Craft Beer Movement, the California Craft Brewers Association states that there are more than 980 craft breweries in the state as of January 2019. Expanding into new markets is expensive and risky, and now is not the time for any business to overextend itself.Filed Under: Small Business Security SystemsĪ few weeks ago, we wrote about the history of the California Craft Beer movement as part of our series on California’s wine and beer venues. Staying small: Many breweries who were on the precipice of expansion before the pandemic will make the difficult - but smart - decision to focus on their core and local markets instead in order to stay profitable. Expect them to try to make up those shortfalls by producing alternative beverages including seltzers, hard teas, alco-pops and ready-to-drink beverages.Ĥ. Many of the big dogs have pulled back from markets further afield to concentrate on their own communities and have seen decreased revenue as a result. They’ve taken a hit as consumers looked toward supporting local breweries. Regional breweries making more non-beer products: One of the hardest hit segments of the beer world recently has been the larger, regional breweries, many with national distribution. But with great experimentation comes heightened risk that not all those new beers will be good. The potential for great new beers nobody has ever thought of before is high. I think we’ll see more beers made with unusual ingredients and flavor combinations. Greater experimentation: With so many breweries struggling to stay relevant and survive, expect them to take steps to stand out from the rest. But times have changed and improvements to the way these beers are created has many of them tasting every bit as good as their higher ABV cousins.Ģ. One of the barriers to gaining wider acceptance used to be that these beers tasted different - thinner and less flavorful - than their counterpoints. Lower ABV beers: Session beers, non-alcoholic versions, low-alcohol brews and even some low-carb have been circling the edges of popularity for years now, but with changing tastes - especially among younger consumers - they may be here to stay. Here’s what else we expect to see in the coming year.ġ. A few breweries closed - although less, perhaps, than expected - but that’s a trend that will likely continue through 2023. But one ray of sunshine has been the growth in the “shop local” movement, which has helped neighborhood breweries survive - sometimes at the expense of larger regional breweries, which have seen big sales downturns. Brewing has been hard hit these last several years by pandemic lockdowns, supply chain issues affecting packaging and raw ingredients and staff shortages. ![]()
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